Need a break from stress of dealine.
Hence, featuring this...
I have been making this walnut brownie for 3 times in less than 2 weeks.
1st was testing.
Overwhelmed with the rich chocolate and the successful attempt.
2nd was for the girl's 6th birthday party last Saturday.
Double the ingredients.
A little dry.
3rd was yesterday dawn.
For little Bomber's nanny and family's great help in the party.
Appreciation from the bottom of my heart.
I do wish that the spirit of (baking) enthusiasm will spill over to... now in office.
Back to digging history of work and do my self-appraisal!
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
200g dark cooking chocolate
125g butter
1/2 cup brown sugar
3 eggs, lightly beaten
3/4 cup self raising flour
1/3 cup milk
3/4 cup chopped walnuts
Preheat oven to 180C.
Chop the chocolate into pieces of about 2-3 centimeters.
Chop the butter and add it to the chocolate.
On low heat on the stove, melt the mixture without bubbling.
Remove the mixture from the heat and carefully fold in the brown sugar.
Add eggs, stirring carefully.
Slowly sift in the flour and fold it into the mixture.
Add milk, mixing it in completely.
Add chopped walnuts.
Pour the mixture into a greased medium-sized baking tray lined with baking paper.
Bake in the oven for about 25 minutes.
Remove from the oven and cool in the tin for five minutes,
then turn onto a wire rack until cool and slice into squares.
Dust with icing sugar.
Back to digging history of work and do my self-appraisal!
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
200g dark cooking chocolate
125g butter
1/2 cup brown sugar
3 eggs, lightly beaten
3/4 cup self raising flour
1/3 cup milk
3/4 cup chopped walnuts
Preheat oven to 180C.
Chop the chocolate into pieces of about 2-3 centimeters.
Chop the butter and add it to the chocolate.
On low heat on the stove, melt the mixture without bubbling.
Remove the mixture from the heat and carefully fold in the brown sugar.
Add eggs, stirring carefully.
Slowly sift in the flour and fold it into the mixture.
Add milk, mixing it in completely.
Add chopped walnuts.
Pour the mixture into a greased medium-sized baking tray lined with baking paper.
Bake in the oven for about 25 minutes.
Remove from the oven and cool in the tin for five minutes,
then turn onto a wire rack until cool and slice into squares.
Dust with icing sugar.