Feb 2014: Warm Up Stretch

We are working out seriously. Have been going to the stadium nearby for jogging every weekend... at least once.

Credits: Template from Kitty Designs, papers and other elements from design by Anita

Love the girls in full gear and spirit!

Pig Maw Soup

Growing up, pig maw soup is one of my comfort food. Strangely, I can't remember how did I acquire the taste of pepper or texture of pig maw from young. Why do I enjoy it so much?

Perhaps it is the consequence of consuming a bowl of the soup: the peppery of the soup dispenses into my tummy and stays warm for a long while. Perhaps, it serves as a reminder of my mum to take good care of my weak stomach these days. To her, this peppery soup helps to strengthen weak digestive system.

And over these years, I managed to convince my daughters to eat pig maw too. If I have the time and strength to do the cleaning of the pig maw (usually you would need 20-30 minutes standing by the sink for getting a satisfy result of a pig maw) during weekend, it would appear on our dinning table in one of the weekday after. Conveniently, it has become a one-pot meal for my family. I could easily gather all the needed ingredients and prepare the soup in the morning and boil in the pot of the vacuum thermal cooker for at least 30 minutes long before I head out to work.

So this is my version of pig maw soup-